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bookmark_borderHow to Understand The Catering Menu

Many people face problems while understanding the dishes on the menu when they look at the menu.  Because there are various different names for each and every dish in different countries. Some we just suppose the things according to the reaction of the people because we do not have any idea about the context. 

There are 12 different names for a piece of chicken on the menu.  You can easily buy grilled chicken kabob just by contacting Kabob Connection. 

AB's - Absolute Barbecues, Banjara Hills, Hyderabad - Restaurant

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Do you ever have a thought that you can know about 12 different names so that you can easily order chicken? Obviously yes. In this article, we will help you with the names of chicken for better understanding. 

Dukkah – It is a well-known Egyptian seasoning. It is basically made with sesame seeds, hazelnuts, cumin seeds, coriander seeds, flaked sea salt and ground black pepper. These seasonings are used to make Dukkah spiced vegetables and lamb tastier.  

Canapes – They are used to fill the gap of time between the arrival of the guests and the time when they sit down.  Canapes are also known as finger food, cocktail canape and hor d'oeuvres. 

Mignon – This word is translated from the native French. It means, dainty, pretty, sweet, small, cute or bite-size. Therefore, mignon is a small piece of meat that is cut from the smaller section of an animal’s body