Pink Himalayan salt is a form of desiccated sea salt that contains no ammonia. This makes it ideal for use in many different ways.
The most common use for this salt is to salt candles. Since the crystals are still liquid when they dry, the salt freezes into a hard crystal shape. When the candle dries, the crystals become fused to the wax.
Once the salt has been added to the mixture, the crystals can be applied directly to the wick. If you aren't an experienced candle-maker, it may be best to make a test batch of salt using a solid white wax such as beeswax.
Test batches can also be used as a replacement for butter or olive oil in cooking and baking. It doesn't make much sense to use butter or other saturated oils in the same manner as olive oil, as these types of ingredients are too rich for their own good.
Although unsalted Pink Himalayan salt is often used as a flavoring salt, it isn't used as an ingredient on its own. It tends to take on a bitter flavor if left in the food. You will want to use salt in moderation, as excessive salt can spoil food.
When used with sugar or honey, the salt causes the sugar to crystallize, giving it a very beautiful looking cake or tart. The flakes on the end of the salt stick will give it a sparkling effect, as well.
It is impossible to cook with pink Himalayan salt without having some fun with it. It will almost certainly be the favorite food of your entire family, and you will be amazed at the fact that you don't have to bother with spices or herbs.
Having a taste of pink Himalayan salt is almost as wonderful as tasting real salt. Before you can add it to food, however, you need to know what the crystals look like.
When you see them, you will understand why pink Himalayan salt is so popular. A little at a time, they will fall from the sky, all flowing into the bowl, and are there to stay. They come in many different colors, including purplish and blue.
It is amazing how pink Himalayan salt can change the appearance of the food, from rice, corn, potatoes, and even meat, depending on the type of salt used. Whether you want a certain type of color, or just want to change the texture, this salt will do it for you.
There are few things that can be as convenient as adding a sprinkle of pink Himalayan salt to a turkey salad. The crystals will add great flavor and a lovely change from the typical yellow variety of salad dressing.
So, if you're looking for a great addition to your kitchen, start with Himalayan pink salt. No matter what you're making, this salt will provide you with countless choices, and in no time, you'll be a master of salt.
